The trucks weighs around 10,000 lbs so we prefer to stay on pavement, we can travel across any smooth, flat, hard surface but please notify us in advance and sign this waiver. We arrive at your location, fire up the oven, set up the tables and start serving after we make about 10-12 pizzas. Each package comes with an unlimited pizza buffet, family style salad, s'mores. For a drawing of our truck dimensions, click here.

Have a set start and end time for the event.  Please be aware we do not make pizza for the full four hours.  We need time for dessert service and setup/cleanup.  However, we will be happy to box pizzas for guests that may arrive later.  Pizza service normally lasts for an hour to an hour and a half.

 Arrival & Set-Up  →  11:00 AM

Pizza & Salad →  12:00 – 2:00 PM

S'mores →  2:00 – 2:15 PM

Clean Up & Departure →  2:15-3:00 PM

 Arrival & Set-Up  →  5:00 PM

Pizza & Salad →  6:00 –8:00 PM

S'mores →  8:00 – 8:15 PM

Clean Up & Departure→  8:15 – 9:00 PM

We have some flexibility around this schedule and can customize it to some extent but it all depends on our booking schedule. Communication is key to the success of your event, please let us know about your plans for how you’d like your event to run and when you’d like the food served. Reiterate it at your event to our pizza staff so we can all be on the same page.

Please allow a clean exit for the truck/staff~ The last thing we want to do is interrupt our host/hostess, to move a vehicle.

ALSO NOTE:  Pizza is for on-site only. We do NOT box pizza to go home with guests.  We will box pizzas at the end of the event for the host.

Wood fire pizza is world famous for a reason, and we believe that good pizza comes from doing the basics right. Our dough is simple: water, flour, salt olive oil and yeast , a touch of sugar is used to activate the yeast. We allowed to rise for 1-2 days, and hand-stretched at the event. We use the finest whole milk mozzarella and imported Pecorino Romano cheeses, along with a simple sauce made from crushed tomatoes. Each pizza is cooked at approximately 800 degrees for three minutes, resulting in a thin, crispy, charred, and delicious end product. We bring plenty of dough and toppings and will continue to make pies until all the guests are full. In the case of food allergies or specific dietary restrictions, please call the office ahead of time so that our pizza makers can accommodate you.

mushrooms, peppers, raw onions, roasted peppers, caramelized onions, broccoli, spinach, artichoke hearts, broccoli rabe, mashed potatoes

garlic, oregano, black pepper, red pepper, and chiles

tomato, basil, buffalo, barbecue and hot honey

mozzarella, romano and ricotta

Gluten free and cauliflower crust available for special orders!!